If there’s one thing Deadpool loves, it’s unicorns. If there’s two things Deadpool loves…well, it’s probably unicorns and vengeance, but let’s pretend it’s unicorns and spicy cheese dip. Yeah, let’s go with that.
So to satisfy his spicy cheese dip feelings, we have just the thing in the latest installment of Nerdist Noms: Deadpool Hot Queso Dip. With three kinds of savory cheeses, melted down just like Wade Wilson’s face, topped off with the spiciest, most likely to leave red stains cheetle around. Did you know that’s the official word for the blood-red residue from Flamin’ Hot Cheetos? Cheetle. It’s a real word.
In the trailer for Deadpool 2, DP jokes he was busy rounding up all the gluten in the world and launching it into space, so no joke, this recipe is gluten-free. You heard right, your beloved Flamin’ Hot Cheetos are gluten-free, so eat up.
Deadpool Hot Queso Dip
You’ll need:
1 cup Flamin’ Hot Cheetos, crushed
1 (4 ounce) can chopped olives
1 slice white cheese
Ingredients:
8 ounces Pepperjack cheese
8 ounces white cheddar
1 (8 ounce) block cream cheese
1 (4 ounce) can Green chiles
1/4 cup whole milk
1 teaspoon garlic powder
1/2 teaspoon onion powder
hot sauce
In a saucepan over medium high heat, combine all the ingredients and stir until smooth. Stir in hot sauce to your taste.
Pour into a bowl.
Sprinkle the crushed Hot Cheetos around the outer edge of the bowl, and down the center.
Sprinkle the olives on the two remaining uncovered areas.
Cut Deadpool’s eyes out of the white cheese and place onto the crushed Cheetos.
Serve with tortilla chips.
Images: Jenn Fujikawa
More snacks for you to try!
- Ketchup ice cream. Yep.
- Self-chilling coffee is magic.
- Snack on gummy pickles.
