World of Warcraft fans, get ready to cook or perish! World of Warcraft: The Official Cookbook is on it’s way, filled with delicious recipes inspired by Blizzard’s big game.

The WoW-themed cookbook offers up unique recipes with a little something for everyone. Is your cupboard filled with ancient Pandaren spices? Not to worry, you can use them to cook up a quick meal and pair it with a homemade Greatfather’s Winter Ale.

Some ingredients in the book may seem very specific, but if your local market doesn’t stock Chimaerok Chops there are alternative options suggested for each recipe. Say you don’t want to declaw your Rylak–I mean, why would you? Instead the book gives you the option of making your own Rylak claws out of pastry dough and sweet cinnamon filling. A fabulous and much safer alternative, I say.

The book promises to feature food pairings for each dish, and will offer tips for adapting meals to specific diets. Considering I choose to stick to an all Pandaren diet most of the time, I can’t wait to see what they have in store.

Fans are in good hands with author Chelsea Monroe-Cassel, as she is also the co-author of the New York Times bestseller A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook. In her newest book, you can look forward to familiar Warcraft themed dishes like recipes for Fel Eggs and Ham, Dragonbreath Chili, and Graccu’s Homemade Meat Pie.

Take a peek at some of the recipes in the gallery below before the World of Warcraft: The Official Cookbook debuts on October 18, 2016.

Will you be using this cookbook to make up a feast glorious enough to unite Azeroth? Let us know in the comments!