Comments

1. Karen says:

   August 20, 2013 at 3:49 pm

   SJP Ha! How do you say it? I’m a fool!

2. Alison says:

   August 12, 2013 at 8:15 am

   New episodes please! Why must I wait so long…

3. Jessy in Zürich says:

   August 5, 2013 at 8:12 am

   chef Dave, your mama sure raised you right – you bring a gift with you?!?! That is an upstanding gentleman

4. Jenny says:

   July 29, 2013 at 3:52 pm

   Hey Doug,
   Yeah, just wanted to comment about kids and sushi. Whistler, B.C. Canada is my hometown(now I live in WEHO) I’d say that 95 percent of kids there love sushi. I guess because it’s so popular, they grow up eating it!

5. Gwen says:

   July 25, 2013 at 1:12 am

   I love the show and am always excited to listen to the new one! I was wondering – maybe you could do a food graphic novel? You could pick up some of the recurring bits and honor all the chefs that have been on. I only thought I’d mention it because you guys know a lot of talented people and I’ve enjoyed ‘Relish: My life in the kitchen’ by Lucy Knisley and ‘In the Kitchen with Alain Passard’ by Chirstopher Blain.

   I mean, Thrilling Adventure Hour is doing it, why not you guys?

6. SJP says:

   July 24, 2013 at 3:56 pm

   Love it when Karen corrects to the incorrect; example: “Chicken Tinga.” Nice.